Thursday, October 27, 2011

Mama's Roast with Potatoes and Carrots

If anyone knows my mama (Kathy) you will likely agree that she is an AMAZING cook. She loves to cook for people - it gives her joy (and we all love to eat her food)! I was craving a 'homecooked' meal and decided to take a stab at her 'famous' roast with potatoes and carrots! I have made this recipe before, but it has been a few years. This turned out FABULOUS! What is even better is that it cooked all day so when I got home dinner was READY! :) This makes a LOT and will make a nice addition to the soup I plan on whipping up this weekend with the leftovers!

Kathy’s Roast with Potatoes and Carrots

1 Small Chuck Roast (mine was 2.5 lbs), trimmed
1 pkg. of Onion Soup
1 can of Beef Consommé
1 can of Golden Mushroom Soup
5 – 6 Idaho Potatoes (or whatever you have on hand/prefer)
Handful of carrots (or more if you like!)

Put all ingredients in crock pot on low. Cook all day.

**You might need to add a can of beef broth or water to cover the meat. - I added both!

Everything was set/prepped/etc. was ready to go the night before!

Quick assembly in the morning!

Finished (DELICIOUS) product!

No comments:

Post a Comment