If anyone knows my mama (Kathy) you will likely agree that she is an AMAZING cook. She loves to cook for people - it gives her joy (and we all love to eat her food)! I was craving a 'homecooked' meal and decided to take a stab at her 'famous' roast with potatoes and carrots! I have made this recipe before, but it has been a few years. This turned out FABULOUS! What is even better is that it cooked all day so when I got home dinner was READY! :) This makes a LOT and will make a nice addition to the soup I plan on whipping up this weekend with the leftovers!
Kathy’s Roast with Potatoes and Carrots
1 Small Chuck Roast (mine was 2.5 lbs), trimmed
1 pkg. of Onion Soup
1 can of Beef Consommé
1 can of Golden Mushroom Soup
5 – 6 Idaho Potatoes (or whatever you have on hand/prefer)
Handful of carrots (or more if you like!)
Put all ingredients in crock pot on low. Cook all day.
**You might need to add a can of beef broth or water to cover the meat. - I added both!
Everything was set/prepped/etc. was ready to go the night before!
Quick assembly in the morning!
Finished (DELICIOUS) product!
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